Chinese chicken fingers recipe

Chinese chicken fingers recipe.


Chinese chicken fingers are a delicious and easy-to-make dish that the whole family will love.

The recipe is simple: all you need is some chicken breasts, some flour, some eggs, and some breadcrumbs.

First, coat the chicken breasts in flour, then dip them in eggs, and finally coat them in breadcrumbs. Fry them in hot oil until they are golden brown and cooked through.

Serve with your favorite dipping sauce, such as sweet and sour sauce or honey mustard sauce. Enjoy!

This recipe for Chinese chicken fingers is simple and delicious.

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You will need:


  • -1 lb chicken breast, cut into strips
  • -1 egg, beaten
  • -1/2 cup cornstarch
  • -1/2 cup flour
  • -1 teaspoon salt
  • -1/4 teaspoon pepper
  • -1/2 cup vegetable oil

To make the sauce, you will need:

  1. -1/4 cup soy sauce
  2. -1/4 cup rice vinegar
  3. -1 tablespoon sugar
  4. -1 tablespoon ketchup
  5. -1 clove garlic, minced


1. Preheat the oven to 400 degrees Fahrenheit.

2. In a bowl, mix the flour, salt, and pepper.

3. In another bowl, beat the egg.

4. Dip the chicken fingers in the flour mixture, then the egg, and then back in the flour mixture.

5. Place the chicken fingers on a baking sheet lined with parchment paper and bake for 25 minutes. Serve with your favorite dipping sauce.

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Tips and Variations:

If you want to change up the recipe, there are a few things you can do. For example, you can add some chopped vegetables to the batter for a healthy twist. You can also use different types of meat, such as fish or shrimp.

Another option is to change the dipping sauce. Instead of using a sweet and sour sauce, you could try a spicy sauce or a honey mustard sauce. Get creative and experiment until you find a combination that you love!


This Chinese chicken finger recipe is easy, delicious, and sure to please everyone at your next party or gathering. Serve with a dipping sauce of your choice and enjoy!

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