Easy and delicious Beef Afritada Recipe

A Delicious Beef Afritada Recipe.


Afritada is a Filipino dish made with chicken or beef, and it's usually served with rice.

This particular recipe is made with beef, and it's simple and easy to make. The beef is cooked in a tomato-based sauce, and it's flavored with garlic, onions, and spices.

We recommend serving this dish with steamed rice, but you can also serve it with some crusty bread on the side. Enjoy!

The beef is usually stewed in the tomato sauce until it is tender, and then the potatoes are added and cooked until they are soft.

Try Kettle Beef: A Delicious, Hearty Recipe Perfect for Winter

Afritada can be served with rice or noodles, and is often garnished with green onions or cilantro.

This is an easy-to-prepare dish that can be served in less than an hour. Plus, it is a great way to use up leftover beef or stew meat.

In order to make this beef afritada recipe, you'll need the following ingredients:


  • -1 pound roast beef, trimmed and diced in 1-inch cubes.
  • -1 large onion, chopped
  • -3 cloves garlic, minced
  • -1 green bell pepper, chopped
  • -1 red bell pepper, chopped
  • -2 tablespoons olive oil
  • -2 tablespoons tomato paste
  • -1 cup chicken broth
  • -1 tablespoon soy sauce
  • -1 teaspoon sugar
  • -1 teaspoon dried oregano
  • -1/4 teaspoon ground black pepper

Easy and delicious 

Chinese chicken fingers recipe

Step-by-Step Guide:

First, brown the beef in a pan over medium heat. Add the garlic and onion and bake until they are tender.

Next, add the tomato sauce, water, and bay leaves. Bring to a boil, then lower the flame and simmer for 30 minutes.

Finally, add the potatoes and carrots and cook for another 15 minutes. Serve over rice and enjoy!

Tips for the Perfect Beef Afritada:

If you're looking for tips on how to make the perfect beef afritada, you've come to the right place. Here are some points that should not be forgotten:

- Use a quality cut of beef. This will ensure that your afritada is flavorful and tender.

- Season the beef well. A good basic rule is to use 1 teaspoon of salt and 1/2 teaspoon of pepper for each pound of beef.

- Fry the beef before putting it in the pan. This will give it a nice caramelized flavor.

- Don't skimp on the tomato sauce. A good afritada should be nice and saucy!

Serve and Enjoy Your Delicious Beef Afritada!

Now that your beef afritada is finished, it's time to enjoy your delicious creation!

Serve it with a side of white rice and a dollop of banana ketchup, and you're good to go. I'm sure your family and friends will love it the same way you do.

If you have any leftovers, don't worry - this dish reheats wonderfully. Just pop it in the microwave for a few minutes and you'll have a delicious meal all over again.

So what are you waiting for? Give this recipe a try and enjoy!

Try this recipe too

Easy and delicious crab shala recipe


This beef afritada recipe is easy to follow and yields a delicious, hearty meal. The key to a good afritada is to cook the beef until it's tender, so it falls apart easily when you eat it.

Once you've mastered that, you can experiment with different spice combinations to find the perfect flavor for your taste buds. Give this recipe a try next time you feel like something comforting and satisfying.

Post a Comment