Egyptian Rose Cookies.
Introduction:
Welcome to our recipe for Egyptian rose
Cookies. These cookies are made with love
and rose petals and they are perfect for
Adding a bit of rose to your life.
The recipe for these cookies dates back to
the 18th century, when they were first
made by the women of the Egyptian royal
Court.
They were originally called “rubabiyat al
Hindi”, or Indian roses, because of their
Rose-like shape.
The cookies became popular throughout
Egypt and were even served by Napoleon
Bonaparte when he visited the country in
1798.
They have been a favorite of Egyptians ever
since, and are now enjoying all over the
World.
To make Egyptian rose cookies.
You will need,
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Ingredients:
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup rose petals, chopped
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Glaze:
- 1/2 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- rose water
Instructions:
1. Preheat oven to 350 degrees F (175
Degrees C). Grease cookie sheets.
2. In a medium bowl, cream together butter
And sugar until light and fluffy.
Beat in eggs, one at a time, then stir in
Vanilla extract.
Combine flour and salt, rose petals, baking
powder, and salt; gradually stir into the
Creamed mixture until well blended.
3. Drop dough by rounded teaspoonfuls
Onto prepared cookie sheets.
Bake for 12 minutes or until golden brown.
Cool completely on wire racks.
4. In a small bowl, combine confectioners'
sugar, milk, and vanilla extract; brush over
Cookies.
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Different Variations of These Cookies:
Not all Egyptian rose cookies are created
Equal. Some recipes call for butter, while
Others use mixed shortening.
Some use rosewater, while others use rose
Oil. And some recipes are simply a mix of
flour, sugar, and eggs, while others are
More complex.
No matter what variation you choose, these
Cookies are sure to be a hit.
They're delicate and fragrant, with a flavor
That is both unique and familiar.
If you're looking for something a little
different to add to your cookie repertoire,
Give these a try.
Why You Should Try Making Egyptian Rose Cookies?
Egyptian rose cookies are a unique and
a delicious treat that you should try
Making at least once.
They're not only pretty to look at but they
also have a delicate, floral flavor that is
Sure to please your taste buds.
Plus, they're pretty easy to make!
You don't need any special skills or
ingredients and you can find the recipe
online or in most Middle Eastern
Cookbooks.
So, if you're looking for something a little
a bit different to bake, why not give Egyptian
Rose cookies a try? I'm sure you'll be glad
You did!
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Conclusion:
Rosewater has a long history of use in
baking and these cookies are a delightful
Way to enjoy its flavor.
The subtle floral taste of the rosewater is a
The perfect complement to the sweetness
of the cookie and the hint of lemon
provides lovely brightness.
These cookies are simple to make and are
sure to please anyone who tries them.
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