A Delicious and Easy Recipe for Olive Garden Meatballs

Delicious Olive Garden Meatballs recipe. 

Meatballs are one of our all-time favorite Italian seasoning dishes, so we were excited to create our version of the Olive Garden classic.

This recipe is easy to follow and results in delicious, juicy, and tender meatballs that'll make you feel like you're right at the restaurant!

Here's a delicious and easy recipe for Olive Garden meatballs that will remind you of your favorite Italian restaurant.


- 1/2 lb ground beef

- 1/2 lb ground pork

- 1/2 cup plain bread crumbs

- 1/4 cup grated Parmesan

- 1/4 cup chopped fresh parsley

- 2 cloves garlic, minced

- 1 egg

- 1/4 teaspoon salt

- 1/4 teaspoon ground black pepper

- 1/3 cups milk

- 1 tablespoon olive oil

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1. Preheat oven to 400 degrees F. Grease a baking sheet and set aside.

2. In a large bowl, combine ground beef, ground pork, bread crumbs, Parmesan, parsley, garlic, egg, salt, and pepper.

Mix well.

3. Add milk and mix well again. Using your hands, form the mixture into 1 1/2-inch ball.

4. Place meatballs on the prepared baking sheet. Bake for 15 minutes or until meatballs is cooked through.

5. In a large skillet over medium heat, heat olive oil. Add cooked meatballs and marinara sauce. Cook until heated through. Serve with pasta or Italian bread.

If you like then you can use Parmesan cheese too.


This recipe is perfect for a dinner party, or just a family meal. Your guests will be impressed with your home cooking skills, and your family will love being able to enjoy their favorite restaurant dish at home.

The best part of this recipe is that it's so easy to follow. Even if you're not an experienced cook, you'll be able to make these meatballs with ease. So why not give it a try? You won't be disappointed.

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