Vietnamese Shrimp Toast: The Best Way to Make this recipe

Vietnamese Shrimp Toast.


You're probably familiar with shrimp toast,

but did you know that there is a Vietnamese

variation of this popular dish?

Vietnamese Shrimp Toast is also very

affordable, making it a popular choice for

budget-conscious diners.

If you're looking for a new and exciting way

to enjoy shrimp toast, be sure to try the

Vietnamese version!

Also, try shrimp fries recipe. 

What Is Shrimp Toast?

Shrimp toast is a popular Vietnamese dish

that is made of shrimp paste, bread, and


The shrimp paste is usually mixed with

garlic, chilies, and salt before being spread

on a slice of bread.

The bread is then toasted until it is crispy,

and the vegetables are added as a garnish.

Shrimp toast is a popular appetizer or

snack and can be served with dipping

sauces such as soy sauce or chili sauce.

The Best Way to Make Shrimp Toast

Here is the best Vietnamese

shrimp toast recipe. 


-1/2 pound shrimp, peeled and shelled.

-1/4 cup multipurpose flour.

-1/4 tsp baking soda.

-1/4 teaspoonful salt.

-1/4 teaspoonful black pepper.

- 1 egg, whisked.

-1 tablespoon milk

-1/4 cup vegetable oil, divided

-3 tablespoons soy sauce

-3 tablespoons sugar

-1 clove garlic, minced

-1 green onion, thinly sliced

You may love this delicious meal. 
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In a medium bowl, combine the shrimp,

flour, baking powder, salt, and pepper.

In a small bowl, beat egg and milk

until smooth.

Add the moist ingredients to the dry

ingredients and stir until well blended.

Heat 1 Tbsp Oil in a large saucepan over

medium heat.

Scoop 1/4 cup of the batter into the skillet and

spread into a thin circle.

Cook for about 2 minutes per side or until

golden brown.

Repeat with the remaining batter.

In a small saucepan, combine the soy sauce,

sugar, garlic, and green onion.

Cook over low heat until heated through.

Serve with shrimp toast.

Tips for Making the Perfect Shrimp Toast:

To make the perfect shrimp toast, there are

a few things you should keep in mind.

First, use fresh shrimp that have been

peeled and deveined.

Secondly, chop the shrimp into small pieces

so that they will cook evenly.

Third, season the shrimp with salt, pepper,

and garlic before coating them in the egg


Fourth, use a light hand when coating the

shrimp in the breadcrumbs.

Fifth, fry the shrimp toast in oil that has

been heated to 350 degrees Fahrenheit.

And finally, serve the shrimp toast, hot

with a dipping sauce of your choice.

Try the crunch spicy salmon roll recipe

FAQs About Shrimp Toast:

You might want to ask.

What is shrimp toast?

Well, shrimp toast is a type of Asian

appetizer, which is made by smearing a piece

of toast with shrimp batter, then frying it

until it's crispy.

Shrimp toast is often served as an appetizer

or side dish, but it can also be a main


It is usually served with a dipping sauce,

such as soy sauce or sweet and sour sauce.

If you're looking for a delicious and easy-to

make an appetizer, shrimp toast is the way to



This is the best way to make Vietnamese

shrimp toast.

Try this delicious recipe today and share

your experience with us.

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