Salmon Sushi Bake Recipe
It is a delicious and healthy dish that can be enjoyed by everyone.
It is easy to make, and can be prepared in under 30 minutes.
This recipe is perfect for a casual gathering with friends or family, or even as a weekday dinner meal. Give it a try!
Introduction:
The recipe requires just a few simple ingredients, including salmon, sushi rice, and Nori seaweed.
The salmon is baked in the oven, and the sushi rice is mixed with some seasonings to give it a nice flavor. The Nori seaweed is then used to roll up the salmon and rice mixture.
This recipe is a great way to enjoy sushi without having to make it yourself. It is quick and easy to prepare, and it tastes great too.
To make this delicious salmon sushi bake, you will need:
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Ingredients:
- 1 salmon filet, cut into cubes
- 1 cup sushi rice
- 1/2 cups water
- 1/4 cup soy sauce
- 1 teaspoon honey
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/4 teaspoon ground ginger
- 1 carrot, cut into matchsticks
- 1 cucumber, cut into matchsticks
- 4 green onions, thinly sliced
- 1 avocado, cut into cubes
- Sesame seeds (optional)
- Cream cheese (optional)
Preparation:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a baking dish, place a single layer of salmon slice.
3. Top the salmon with a layer of sushi rice.
4. Sprinkle with desired toppings, such as sesame seeds, green onions, or soy sauce.
5. Bake in the oven for 20-25 minutes, or until the salmon is cooked through and the sushi rice is crispy on the outside.
Enjoy!
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What to Serve With Salmon Sushi Bake Recipe?
It is a delicious and easy recipe to make, but what should you serve with it?
Here are a few ideas:
Serve salmon sushi bake with steamed rice, edamame, and a simple vegetable stir-fry.
For a more elaborate meal, serve salmon sushi bake steamed rice, miso soup, and green tea.
Or, for a fun party meal, serve salmon sushi bake with steamed rice, wasabi peas, and pickled ginger.
How to Store?
Now that you've made this delicious salmon sushi bake recipe, you might be wondering how to store it. Luckily, it's easy to store it.
Simply put the salmon sushi bake in an airtight container, and store in the fridge. It will last for up to three days. Alternatively, you can freeze the salmon sushi bake for up to two months.
Conclusion:
This salmon sushi bake is not only delicious, but also easy to make. It is a great dish to bring to a potluck or to make for a group of friends. The recipe is also very versatile and can be made with other types of fish or seafood.
You can find the recipe for this salmon sushi bake on the blog. I hope you enjoy it!
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