Baked Talaba Recipe Cooking Tips: How to Make a Mouthwatering Dish

Baked Talaba Recipe.

Baked Talaba Recipe

What is Baked Talaba Recipe?

Baked Talaba Recipe is a delicious and healthy fish dish that is popular in the Philippines.

It is made by baking talaba (giant clams) with tomatoes, onions, and garlic. The result is a dish that is both flavorful and nutritious.

Below is a recipe for baked talaba that you can use to make this dish at home. Enjoy!

Before you get started on this delicious recipe, you will need,

Other Seafood Recipes,


- 1 pound talaba

- 1 tablespoon olive oil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup bread crumbs

- 1/4 cup grated Parmesan cheese 

Marinating the Talaba:

Now it's time to marinate the talaba.

First, wash the talaba and pat them dry with a paper towel.

In a shallow bowl, mix a teaspoon of salt and half a teaspoon of black pepper, then sprinkle this over the talaba.

Finally, pour olive oil over the talaba and mix it in with your hands.

Make sure you coat all sides of the talaba with the mixture, then cover it and leave it to marinate for at least an hour in the refrigerator.

After that, it is ready to be cooked!


1. Preheat oven to 350 degrees F.

2. Cut the talaba into bite-sized pieces.

3. In a bowl, mix the garlic, olive oil, salt, and pepper.

Add the talaba and stir to coat evenly.

4. Preheat the oven to 375 degrees Fahrenheit before baking the talaba.

Spread the talaba in an even layer on a baking sheet. Heat for 20 minutes, or until it looks golden brown. Serve hot and enjoy!

Finishing Touches and Plating:

Once your talaba is finished baking, it is time to plate your masterpiece!

To finish, top each piece with a sprinkle of finely chopped parsley and chives.

You can also serve this dish with a creamy garlic sauce for an extra burst of flavor.

Present the talaba on a platter alongside some fresh vegetables or a side salad to complete the meal.

Finally, garnish the dish with a sprinkle of freshly grated Parmesan cheese and garnish with lemon wedges for added zest. 

Serve hot and enjoy!


So there you have it, everything you need to know to make a delicious baked talaba dish. 

The process is not as difficult as it may appear, and the outcome is worthwhile. 

Follow these tips and you'll be able to impress your friends and family with a fantastic dish they're sure to love.

Try this baked talaba recipe today and give your feedback.

Thanks for reading.😘😘😘

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