Bellissima Pasta Recipe: Delicious and Easy

Bellissima Pasta Recipe.

Bellissima Pasta Recipe


Bellissima pasta is a classic Italian dish that is both easy and elegant.

Who doesn't love a delicious Italian meal? But who gets to work hours in the kitchen? Not you, that's for sure!

That's why we've got this amazing Bellissima pasta recipe that will have you looking like a master chef in no time at all.

The best part is, it can be made with ingredients you probably already have in your pantry.

So what are you waiting for? Get started on your Bellissima pasta dinner tonight!

What You Need to Make Bellissima Pasta

You will need:


• - 1 pound of ground beef

• - 1 onion, diced

• - 2 cloves of garlic, minced

• - 1 can (15 ounces) of diced tomatoes, undrained

• - 1 can (8 ounces) of tomato sauce

• - 1 teaspoon of dried basil leaves

• - ½ teaspoon of salt

• - ¼ teaspoon of black pepper

• - 8 ounces of pasta shells, cooked according to package. 

Other Beef Recipes; 


1. In a large saucepan, fry the ground beef until golden brown. Drain off any excess fat.

2. Add the onion and garlic and cook until the onion is sheer.

3. Stir in the diced tomatoes, tomato sauce, basil leaves, salt, and black pepper.

Reduce heat to low for 10 minutes.

4. Serve the sauce over cooked pasta shells.

How to Prepare the Bellissima Pasta? 

Once you have everything you need, it's time to start cooking!

Start by boiling the water and adding the Bellissima pasta.

Follow the packing instructions to find out how long it takes to cook the Pasta.

In another saucepan, heat the olive oil to medium heat.

The garlic and cook until fragrant. Add the tomatoes and basil and cook until the tomatoes begin to break down.

Add the cooked pasta to the pan with the tomato sauce and toss to combine.

Serve with Parmesan cheese and enjoy!

Which Ingredients Make the Recipe So Delicious?

The star of this dish is, undoubtedly, the Bellissima pasta.

This pasta is made with a delicious mix of flour, eggs, and olive oil, which gives it a flavor and texture that's truly unique.

But the real thing that brings this dish to the next level is the sauce.

The sauce is made with fresh tomatoes, garlic, and herbs—all of which are essential for a truly authentic Italian meal.

And since the sauce only takes about 15 minutes to make, you'll be able to have a delicious and healthy meal on the table in no time.


Adding a few extra ingredients to the Bellissima pasta will take it to the next level of deliciousness.

Some great options are mushrooms, olives, or pepperoncini for a bit of a kick.

You could also add some spinach or kale for an extra nutritional boost.

If you're feeling like getting fancy, you could add some fresh herbs like basil or oregano for a more intense flavor.

And how about throwing in some halved cherry tomatoes?

Their sweet and tart flavors will be the perfect addition to this already wonderful dish.

You can also experiment with different kinds of cheese such as Parmesan, Asiago, or gorgonzola—they'll all bring something unique to the table and make the dish even more spectacular.

I love to mix and match with different kinds of cheeses for an even more interesting flavor profile!

Tips to Ensure Your Pasta Is Cooked Perfectly: 

Cooking pasta can often be tricky if you’re not an experienced chef, so here are a few tips to make sure your pasta is cooked perfectly.

First, make sure you keep an eye on the timer. Your pasta should always be cooked al dente, which is Italian for “to the tooth”—it should feel slightly firm and have some bite to it.

So it’s important to set a timer and make sure that your pasta isn’t overcooked.

Next, use plenty of water when boiling your pasta.

If the water runs dry while cooking, your pasta won’t cook evenly—so keep an eye on the pot and add more if needed.

And finally, don’t forget to add some salt! Adding salt to the boiling water will not only season your pasta but will also help it cook more evenly.

Stir it after adding the salt and let it boil for about 8-10 minutes or until al dente before draining.

Serving and Garnish Ideas:

Now that you have your Bellissima pasta all cooked up, it's time to serve it!

Always make sure to garnish your pasta dish with something that'll add a little extra flavor.

Here are some garnish ideas for you:

- Fresh basil and parsley: These two herbs will lend a great aroma as well as flavor to your pasta dish.

- Garlic: Grated garlic is also a great way to add extra flavor.

You can also sauté sliced garlic in olive oil before adding it to the dish.

- Parmesan cheese: For a real Italian twist, grate fresh Parmesan cheese over the pasta before serving.

This will give your dish an extra cheesy and creamy kick.

- Red pepper flakes: Sprinkle some red pepper flakes on top of your pasta for an extra bit of spice and heat.

The red pepper flakes also add a bit of color to the plate, making it more photo 


Bellissima Pasta can be a great addition to your menu. 

It's delicious and takes no time to get ready. 

So give this recipe a try and post your feedback.

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