Sweet and Spicy Bunnies: Tasty and Simple Recipe

Sweet and Spicy Bunnies.


Sweet and spicy bunnies are perfect for a fun and easy weekend meal.

The ingredients are simple and easy to find, and the dish is ready in just 30 minutes.

The sweet and spicy flavors are a perfect combination, and the bunnies are sure to please both young and old alike.

So why not give this recipe a try? We promise you won’t be disappointed.


- 1/2 lb. lean ground beef

- 1/2 tsp. garlic powder

- 1/4 tsp. salt

- 1/4 tsp. black pepper

- 1/4 tsp. chili powder

- 1/4 tsp. cumin

- 1 egg

- 1/4 cup bread crumbs

- 1 Tbsp. milk

- 3 Tbsp. honey

- 1 1/2 tsp. prepared yellow mustard

- 1/4 cup red pepper jelly 

Other Beef Recipes; 


In a large bowl, combine the ground beef, garlic powder, salt, pepper, chili powder, cumin, egg, bread crumbs, milk, honey, and mustard.

Mix well and shape into 12 small bunnies.

In a small saucepan, heat the red pepper jelly over low heat until melted.

Using a toothpick or sharp skewer, poke each bunny several times and brush with the red pepper jelly.

Place on a greased baking sheet and bake at 375 degrees F for 20 minutes or until cooked through.

Different Variations: 

Here are a few different variations of the sweet and spicy bunnies recipe that you can try.

If you want a slightly more complex version of the recipe, you can add some diced onion and green pepper to the mix.

Or, if you want something a little bit sweeter, you can try adding some honey or maple syrup to the recipe.

Another variation is to stuff the bunnies with shredded cheese or diced apples.

This will add a new dimension to the flavor profile and make them even more delicious.

How to Bake the Perfect Sweet and Spicy Bunnies: 

Once you have preheated your oven to 375 degrees, it's time to get baking.

Start by mixing your dry ingredients into a large bowl. Make sure to combine all the spices, sugar, and flour thoroughly.

Next, add your wet ingredients and stir until it forms a sticky dough.

Now you can shape the dough into small bunnies and place them on an ungreased cookie sheet.

For extra flavor and a crispier texture, sprinkle the tops of the bunnies with black sesame seeds and a pinch of cayenne pepper.

Place the cookie sheet in the preheated oven and bake for fifteen minutes or until golden brown.

Once they are cool enough to handle, enjoy your homemade sweet and spicy bunnies!

Serving Suggestions:

Sweet and spicy bunnies make a great snack or party appetizer.

Serve them with tortilla chips, veggies, and your favorite dip. They’re also delicious and served over garlic toast or with a dollop of sour cream.

If you’re planning a meal around the bunnies, try serving them overcooked spaghetti with cheese and chopped parsley for a quick and easy entree.

For something more substantial, top-cooked mashed potatoes with the bunnies for an elegant presentation.

Tips and Tricks:

To ensure your sweet and spicy bunnies are cooked to perfection, it is important to keep a few tips in mind.

Keep the heat at a medium level when cooking the bunnies and only turn them once after they've been flipped.

If you overcook the bunnies, they won't be as juicy and flavorful.

Be sure to use enough oil before placing the bunnies in the skillet; otherwise, they may burn or stick.

You don't want any burnt bits in your delicious bunnies!

Finally, give your sweet and spicy bunnies plenty of time to cook.

Keep an eye on them but don't rush it! Let them simmer for a few minutes before removing them from the heat for a perfectly cooked dish.


All in all, this is a great recipe that is easy to follow and yields delicious results.

The sweet and spicy bunnies are a perfect treat for any occasion, and they are sure to be a hit with friends and family alike.

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